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pineapple and crème brûlée
The richness and depth of the Pinotage is freshened by the lightness and brightness of the Cinsault
The aromas here offer notes of freshly sliced pear
deep cherryfruit bouquet
The wine has an intense honey-yellow hue and small persistent beads
Vino Budimir Triada 2011 Bottle:12 pineapple and crème brûléeAsparagus. Menthol. Earthy. Rosemary. Medium body. Dry. Green and lovely. Crimson in color. Cherrywood and black pepper spice. Medium plus tannins, high tannins. Green and black pepper, herb notes intertwined with cherry notes.
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